Evaluation of Microbial load and quality of milk & milk based dairy products

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Suvra Das, G M M Anwarul Hasan and Sahana Parveen

                       Bangladesh Council of Scientific & Industrial Research (BCSIR), Dhaka-1205, Bangladesh

 

Milk has an importance as valuable & nutritious food product. So, it is essential to evaluate their microbiological quality before consumption. Our study was carried out to examine the microbial load and quality of milk & milk based products. Total 87 samples of 13 different types of milk & dairy foods were collected from different locations in Dhaka city, Bangladesh were taken to the laboratory and stored for analysis. Total viable counts, Total coliform count and fungus count was analyzed & average count of these parameters were compared to FDA microbiological standards to evaluate their quality.

Keywords: Microbiological quality, Total viable counts,Total Coliform count, Fungus count, Microbiological standard

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