National Institute of Hydrology, Roorkee- 247667 (Uttarakhand), India

Department of Geology, Panjab University, Chandigarh

Irrigation Department, Punjab, Chandigarh

Groundwater is considered to be the most vital for the livestock population. In Punjab, which is also the food basket of India, the groundwater level is declining at a rapid rate due to increase in the number of tube wells in the recent years and hence the groundwater abstraction has increased. In a recent study conducted for monitoring the groundwater level in Punjab, the water level data was monitored for the period 2006-2013 in Hoshiarpur, Jalandhar & Kapurthala districts of  Bist-Doab; Faridkot, Firozepur, Ludhiana, Bhatinda & Patiala districts of Malwa region and Amritsar, Gurdaspur & Tarn Taran districts of Majha region of Punjab.  The groundwater level data has shown that the maximum decline to the tune of 9.75 m was found in Patiala, followed by 8.57 m in Bhatinda and least decline of 3.13 m was found in Jalandhar during the period 2006-2013. The areas showing marked decline in water levels should practice artificial recharge. It is also essential to strengthen soil, water and groundwater institutions along with capacity building, training and education in specific areas like artificial recharge, groundwater modelling, watershed management, quality monitoring, and aquifer remediation on a continuous basis. Lastly, if immediate remedial measures are not taken to reverse the declining trend of water table, it would be difficult to sustain even the existing food grain production in the state, thereby, affecting the socio-economic condition of the farmers, specially the small and marginal farmers.

Keywords: Analysis; groundwater level; Punjab; quantitative approach